Chinese New Year 2021

gado – a step-by-step recipe with a photo on

Description of the preparation:

Below I will tell you in more detail how to cook Gado-Gado. Instead of peanut butter, you can grind roasted peanuts in a blender to a uniform sauce consistency. Gado-gado is a mixed vegetable, so you can add any vegetables to your taste. Also, boiled potatoes, eggplant, zucchini, corn and spinach are used in such a salad. My recipe includes: crispy fresh vegetables, fried tofu and spicy sweet-spicy dressing. The salad turns out bright, juicy and incredibly tasty!

For lunch / For dinner
The main ingredient:
Vegetables / Legumes / Tofu / Mash
Kitchen Geography:
Vegan dishes

Prepare all the ingredients.

Gado Gado - Step 2 Photo

For the sauce, mix peanut butter, lime juice, soy sauce, coconut sugar and water until smooth. Add garlic and cayenne pepper.

Gado Gado - Step 3 Photo

Cut the tofu into slices half a centimeter. Fry them in butter until crisp.

Gado Gado - Step 4 Photo

Cut the cucumber and radish into circles, grate the carrots on a Korean grater, chop the cabbage finely.

Gado Gado - Step 5 Photo

Add the sprouts of mung bean and tofu to the plate, and put the sauce in the center.

Gado Gado - Step 6 Photo

Gado-gado salad is ready, bon appetit!

Categories:   Miscellanea