Chinese New Year 2021

Fried Fungose ​​- a step-by-step recipe with photos on Cook.ru

Description of the preparation:

I will show how to prepare the base – funchose with soy sauce. If you wish, you can supplement this recipe with chicken, fish, seafood or vegetables. You can serve vermicelli to the table both hot and cold.



Appointment:
For lunch / For dinner / Hastily
The main ingredient:
Funchoza
Dish:
Hot dishes
Kitchen Geography:
Asian

The ingredients we need.

Roasted Fungose ​​- Step 2 Photo

Funchoza pour boiling water and leave for a couple of minutes.

Roasted Fungose ​​- photo step 3

Put chopped garlic in a pan, add oil and put on fire.

Roasted Fungose ​​- Step 4 Photo

When the garlic begins to golden, add funchose, previously draining water from it.

Roasted Fungose ​​- Step 5 Photo

Season to taste with soy sauce.

Roasted Fungose ​​- photo step 6

Simmer the funchose for a few more minutes.

Roasted Fungose ​​- Step 7 Photo

Before serving, add funchose with sesame seeds, vegetables, herbs.
Bon Appetit!

Categories:   Miscellanea

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