Chinese New Year 2021

Fried Fungose ​​- a step-by-step recipe with photos on

Description of the preparation:

I will show how to prepare the base – funchose with soy sauce. If you wish, you can supplement this recipe with chicken, fish, seafood or vegetables. You can serve vermicelli to the table both hot and cold.

For lunch / For dinner / Hastily
The main ingredient:
Hot dishes
Kitchen Geography:

The ingredients we need.

Roasted Fungose ​​- Step 2 Photo

Funchoza pour boiling water and leave for a couple of minutes.

Roasted Fungose ​​- photo step 3

Put chopped garlic in a pan, add oil and put on fire.

Roasted Fungose ​​- Step 4 Photo

When the garlic begins to golden, add funchose, previously draining water from it.

Roasted Fungose ​​- Step 5 Photo

Season to taste with soy sauce.

Roasted Fungose ​​- photo step 6

Simmer the funchose for a few more minutes.

Roasted Fungose ​​- Step 7 Photo

Before serving, add funchose with sesame seeds, vegetables, herbs.
Bon Appetit!

Categories:   Miscellanea