Description of the preparation:
Do you often cook farfalle in creamy salmon sauce? If not, then it's time to cook this wonderful dish. Cooking quickly and simply is described in detail in the step-by-step instructions for the recipe.
Prepare the ingredients.
Pour olive oil into a preheated pan, put the garlic cut into halves with the slice down, add a little thyme (fresh or dried).
Pour in the cream and warm it well for 3-5 minutes.
Pour in dry white wine and keep warming so that the alcohol evaporates and the cream thickens.
At this time, prepare the salmon filet, cut into pieces.
Put salmon in cream and continue to simmer for about 5 minutes over low heat. At this time, cook the farfalle in parallel to the aldente state, as indicated on the packaging.
Put the farfalle in a creamy sauce and warm it again, stirring not very intensively, so that the pieces of fish do not fall apart, in order to combine all the tastes, add salt to your taste, add herbs (basil, oregano).
Serve the farfalle with a slice of lemon, sprinkled with parmesan. This is delicious!