Chinese New Year 2021

Dessert of carrots – a step by step recipe with photos on

Description of the preparation:

This recipe for carrot dessert came to us from Turkish cuisine, it is called "Jesery". It is not prepared quickly, but very simply, all the steps are described below. Which nuts or spices to add and what shape to give the dessert is up to you. It can be cooled in the form of a large layer, and then cut into squares or rhombuses, the shape can be very different.

At midday
The main ingredient:
Vegetables / Carrot
Kitchen Geography:
Turkish / East

Prepare the ingredients for dessert.

Carrot Dessert - Step 2 Photo

Grate the carrots on a fine grater, measure three glasses, put in a pan with a thick bottom and simmer for 2 hours, adding water as it evaporates, stirring occasionally.

Carrot Dessert - Step 3 Photo

Grind walnuts, but not in very small crumbs, you can directly in the package using a rolling pin.

Carrot Dessert - Step 4 Photo

Remove the zest from the lemon and squeeze the lemon juice.

Carrot Dessert - Step 5 Photo

After 2 hours, add sugar, cardamom, vanilla extract and continue cooking until the carrots become caramelized and look like a sticky paste.

Carrot Dessert - Step 6 Photo

Allow the mixture to cool slightly.

Carrot Dessert - Step 7 Photo

Spread cling film on the table, pour evenly coconut, on top of which lay the carrot mass.

Carrot Dessert - Step 8 Photo

Put chopped nuts in the center.

Carrot Dessert - Step 9 Photo

Roll up the roll, helping yourself with the edge of the cling film and giving it density. Cool completely.

Carrot Dessert - Step 10 Photo

Free the dessert from the film and cut into slices.

Carrot Dessert - Step 11 Photo

Dip in coconut flakes.

Carrot Dessert - Step 12 Photo

Put the dessert on the dish.

Carrot Dessert - Step 13 Photo

Pour tea and enjoy a wonderful dessert. This is delicious!

Categories:   Miscellanea