Description of preparation:
Cucumbers are an excellent vegetable that can be eaten both fresh and canned. Pickled cucumbers are an excellent snack, so today I suggest you prepare unusual Boston cucumbers for the winter – a vegetable salad with mustard. You will definitely like the new recipe.
Prepare the products on the list.
Wash the cucumbers, cut the tails. Cut the vegetables into rings.
Peel the peppers and onions, cut the vegetables into strips.
Mix all the vegetables and put them in the pan.
Boil the marinade from water, sugar, salt ,. mustard and vinegar. Boil the marinade for 2-3 minutes.
Pour cucumbers with hot marinade.
Cook the cucumbers at an average boil for 15 minutes.
Arrange the salad in clean, sterilized jars.
Roll up the covers and let cool under the covers overnight. Workpiece yield – 2 cans of 750 g each. Bon appetit!