Chinese New Year 2021

Chocolate sponge cake on kefir – a step by step recipe with a photo on Cook.ru

Description of preparation:

Kefir is not often used in the preparation of biscuit, as it can make the dough heavier. But in this recipe, in tandem with cocoa, it works just amazing. Such a biscuit, if desired, can be supplemented with nuts, berries, cream, but it is good in itself.



Appointment:
At midday / To the festive table
The main ingredient:
Milk products / Kefir / Dough / Sponge cake / Cocoa
Dish:
Bakery products / Biscuit / Sweet

These are the ingredients we will use.

Chocolate sponge cake on kefir - photo step 2

Combine the eggs with sugar and beat.

Chocolate sponge cake on kefir - photo step 3

Add softened butter and pour in kefir.

Chocolate sponge cake on kefir - photo step 4

When the mass is uniform and airy, add the sifted flour and cocoa.

Chocolate sponge cake on kefir - photo step 5

Pour the finished dough into the mold.

Chocolate sponge cake on kefir - photo step 6

Sprinkle almond flakes on top if desired. Send the form to a preheated oven to 180 degrees.

Chocolate sponge cake on kefir - photo step 7

Bake for about 35-45 minutes. Check readiness with a toothpick. When piercing the cake, it should remain dry.

Chocolate sponge cake on kefir - photo step 8

Have a nice tea party!

Categories:   Miscellanea

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