Description of the preparation:
Chicken stomachs with cucumber is a simple and affordable dish for every family. Buy chilled stomachs and start cooking right away. A delicious and nutritious dinner is guaranteed. Any side dish can be served with chicken stomachs: potatoes, porridge or pasta.
Prepare the ingredients for cooking chicken stomachs with cucumber.
Boil chicken stomachs in advance to a soft state in salted water. Drain and cool them. Chicken stomachs are boiled for a long time, about 40 minutes.
Cut the slightly cooled boiled chicken stomachs into medium slices.
Dice the onion and grate the carrots.
Pass the onions with carrots in vegetable oil until tender.
Add pickles, cut into small sticks. Stir with vegetables and simmer over medium heat for 7-10 minutes. Cucumbers should be softer.
Add chicken stomachs and mix.
Add sour cream and some water to make a sauce.
Stew the dish over low heat for another 15 minutes, after which it can be served to the table.