Chinese New Year 2021

Carrot Cheesecake – a step by step recipe with photos on

Description of the preparation:

Cheesecake has a pleasant carrot tint and delicate texture. Carrot pastry goes well with dark chocolate, so the finished pie can be poured with melted dark chocolate or supplemented with fruits and berries.

For children / At midday / For dessert
The main ingredient:
Vegetables / Carrot / Milk products / Cottage cheese
Bakery products / Cheesecake / Sweet

Prepare the ingredients.

Carrot Cheesecake - Step 2 Photo

Pour sugar (40 g.) Into a bowl and add the egg. Whisk.

Carrot Cheesecake - Step 3 Photo

Add soft butter.

Carrot Cheesecake - Step 4 Photo

Three carrots and outlive the juice. Juice will be needed later, and dry carrots are added to the bowl.

Carrot Cheesecake - Step 5 Photo


Carrot Cheesecake - Step 6 Photo

Add the flour. You can use 2 types of flour – whole grain and white wheat. Knead the dough.

Carrot Cheesecake - Step 7 Photo

We distribute the dough in the form. We make a high side around the perimeter. We put the billet in an oven preheated to 200 degrees for 7-10 minutes.

Carrot Cheesecake - Step 8 Photo

Cooking curd mass. Drive eggs into a bowl, add salt and sugar (70 gr.). Beat until foam.

Carrot Cheesecake - Step 9 Photo

Add the cottage cheese to the bowl.

Carrot Cheesecake - Step 10 Photo

Put fat sour cream or cream.

Carrot Cheesecake - Step 11 Photo

Pour in carrot juice.

Carrot Cheesecake - Step 12 Photo

We mix the curd mass with a blender until a homogeneous consistency.

Carrot Cheesecake - Step 13 Photo

We take the blank from the oven and fill it with curd mass. Bake at 170 degrees for about 30 minutes. Then turn off the oven, but do not open the door, leave the cheesecake in the oven for another 30 minutes.

Carrot Cheesecake - Step 14 Photo

Cool the cheesecake and cut into portions. Ready cheesecake can be supplemented with melted chocolate, berry mousse or fruit.

Carrot Cheesecake - Step 15 Photo

Carrot cheesecake is ready, help yourself.

Categories:   Miscellanea