Chinese New Year 2021

Cabbage "Provence" classic recipe – a step-by-step recipe with photos on Cook.ru

Description of the preparation:

Preparing cabbage is quite simple. Mandatory vegetables here are cabbage and bell peppers, carrots can be added as desired. I really like it in combination with cabbage and sweet pepper. Cabbage "Provence" is delicious and 3 hours after cooking and a few days later.



Appointment:
For lunch / For dinner
The main ingredient:
Vegetables / Cabbage
Dish:
Snacks

Prepare all the necessary ingredients. Rinse the vegetables, peel the stalk and seeds, and peel the carrots.

Cabbage

Finely chop the cabbage with a knife or using a special grater for shredding.

Cabbage

Transfer the cabbage into a large bowl to make it convenient to mix. Add salt and sugar, mix thoroughly with your hands, so that the cabbage starts releasing juice.

Cabbage

Thinly chop the sweet pepper and send to the cabbage.

Cabbage

Grate the carrots on a coarse grater or using a Korean carrot grater and add to other vegetables.

Cabbage

Add finely chopped garlic, vinegar, and vegetable oil.

Cabbage

Mix everything well.

Cabbage

Now you need to put the salad under the press. To do this, remember it well again, cover the plate with a suitable size on top, and place the load on top, a jar of water or a jug will do. Leave the cabbage for at least 2 hours, preferably 5-6.

Cabbage

Cabbage "Provence" is ready! Bon Appetit!

Categories:   Miscellanea

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