New Recipes 2021

Buns without eggs – a step-by-step recipe with photos on Cook.ru

Description of the preparation:

If you are familiar with yeast dough, then everything is very simple and making rolls without eggs will not be difficult for you. And for beginners, the recipe is described in detail in each step. Two hours and your family will get wonderful pastries for tea, fluffy and delicious. Good luck



Appointment:
At midday
The main ingredient:
Milk products / Kefir / Flour / Yeast
Dish:
Bakery products / Buns

Prepare the ingredients for making the buns.

Buns without eggs - photo step 2

Knead the bun dough. Pour warm kefir into the bowl or bowl of the mixer.

Buns without eggs - photo step 3

Add yeast. Dry yeast will need 7-8 grams.

Buns without eggs - photo step 4

Add salt, sugar, vanilla sugar.

Buns without eggs - photo step 5

Pour in melted butter.

Buns without eggs - photo step 6

Pour in the sifted flour.

Buns without eggs - photo step 7

Knead an elastic, non-sticky dough.

Buns without eggs - photo step 8

From the mixer bowl I put the dough in a smaller container and put it in a warm place.

Buns without eggs - step 9 photo

An hour later, the dough increased in volume.

Buns without eggs - photo step 10

Divide the dough into 12-14 pieces. Roll each part into a ball.

Buns without eggs - photo step 11

Put the balls of dough in a baking dish. Cover with cling film and let stand warm or at room temperature for 25-30 minutes.

Buns without eggs - photo step 12

The dough for this time will do. After, send it to the oven, preheated to 175-180 degrees.

Buns Without Eggs - Step 13 Photo

Bake rolls 30-35 minutes until golden brown.

Buns without eggs - photo step 14

Buns without eggs are ready. You can sprinkle them with powdered sugar or pour melted chocolate and serve.

Categories:   Miscellanea

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