Chinese New Year 2021

Bulgarian lecho "Globus" – a step-by-step recipe with photos on Cook.ru

Description of the preparation:

All lovers of lecho and bell pepper blanks will appreciate the great taste of this appetizer, which is prepared according to the recipe for the Bulgarian lecho "Globus". It’s not difficult to cook, sterilization is not required, a lot is obtained, so “for work”. How to cook the Globe lecho is described in detail in a step-by-step recipe.



The main ingredient:
Vegetables / Bell pepper / A tomato
Dish:
Blanks / Lecho
Kitchen Geography:
Bulgarian / European

Prepare the ingredients.

Bulgarian lecho

Rinse the tomatoes well, remove the stalks, cut into pieces, peel the onions and cut into pieces, add 1 hot pepper, twist it all through a meat grinder.

Bulgarian lecho

Put the tomato-onion mass in a pan with a thick bottom, a volume of at least 5 liters, put on a small fire, simmer for 1 hour.

Bulgarian lecho

While stewing the tomatoes, grate the carrots on a coarse grater.

Bulgarian lecho

Stir the carrots in a pan, adding a small amount of vegetable oil from the total for 10 minutes.

Bulgarian lecho

Peel bell pepper and cut into strips.

Bulgarian lecho

Add carrots to the tomato-onion mass.

Bulgarian lecho

Put the bell pepper, add salt, sugar, vinegar, vegetable oil and bay leaf, simmer 15 minutes from the moment of boiling.

Bulgarian lecho

Prepare jars, rinse well and sterilize in any way. Lay the cans hot on the banks, after which they should be closed with sterilized lids, turned upside down, covered with something warm and left to cool completely.

Bulgarian lecho

Lecho turned out to be bright, beautiful, fragrant with a pleasant piquant taste. From this amount of products, approximately 4 liters of lecho are obtained.

Categories:   Miscellanea

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