Chinese New Year 2021

Braised Chicken with Carrots and Onions

Description of the preparation:

To make the chicken tender and melt in my mouth, I recommend first frying it, and after adding vegetables, simmer it under low heat under a lid. If necessary, you can add broth or water. In addition, tomatoes or your favorite spices can be added to the recipe.



Appointment:
For lunch / For dinner
The main ingredient:
Vegetables / Bird / Chicken / Onion / Carrot
Dish:
Hot dishes

Wash and dry the chicken, peel the vegetables.

Braised Chicken with Carrots and Onions - Step 2 Photo

Heat vegetable oil in a pan. Put the chicken and fry on both sides until a light crust appears.

Braised Chicken with Carrots and Onions - Step 3 Photo

Add chopped onions and fry for 3-4 minutes.

Braised Chicken with Carrots and Onions - Step 4 Photo

Put the carrots and fry for another 5 minutes.

Chicken stew with carrots and onions - photo step 5

Salt, pepper to taste. Pour in some hot water. Cover the pan and let simmer over low heat.

Chicken stew with carrots and onions - photo step 6

Stew the chicken with onions and carrots for about 40 minutes until cooked.

Categories:   Miscellanea

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