Chinese New Year 2021

Braised cabbage in kindergarten

Description of the preparation:

The process of making stewed cabbage is quite simple, everyone will cope with it. We do not use oil in the recipe at all, since we will have the process of quenching with water. You can serve cabbage at any time, it is perfect for a variety of types of meat, cereals, potato dishes, etc.



Appointment:
For lunch / For dinner / For children / For lunch / For dinner / Hastily
The main ingredient:
Vegetables / Cabbage
Dish:
Hot dishes / Side dishes
Kitchen Geography:
Russian kitchen

Prepare all products.

Braised Cabbage in Kindergarten - Step 2 Photo

Peel carrots and onions, rinse vegetables, dry. Cut the onions into small cubes, grate the carrots.

Braised Cabbage in Kindergarten - Step 3 Photo

Chop the cabbage and boil for 5-7 minutes, or pour boiling water and leave for 15 minutes.

Braised Cabbage in Kindergarten - Step 4 Photo

Warm the pan and transfer the carrots and onions into it, add a little water, simmer for 4-5 minutes.

Braised Cabbage in Kindergarten - Step 5 Photo

Add tomato paste to the pan. Shuffle everything.

Braised Cabbage in Kindergarten - Step 6 Photo

Put cabbage in a pan, add a little water again, add salt and pepper to taste. Simmer the cabbage under the lid for 25 minutes. After a while, take a sample, serve cabbage to the table.

Braised Cabbage in Kindergarten - Step 7 Photo

Bon Appetit!

Categories:   Miscellanea

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