Chinese New Year 2021

Bonn soup – a step by step recipe with photos on

Description of the preparation:

Serve the Bonn soup hot. This dish contains ideal ingredients that contribute to the burning of fat and at the same time improve the digestive system. A tender, non-greasy soup with a slight acidity and aroma of spices will appeal to all vegetable lovers without exception. If you are going to eat Bonn soup exclusively for weight loss, then do not salt it.

For lunch
The main ingredient:
Kitchen Geography:
German / European
Diet food

1. Prepare the ingredients for the soup.

Bonn soup - photo step 2

2. Wash the vegetables well. Cut the carrots in circles, chop the cabbage into strips, pepper, celery, tomatoes, chop the onion arbitrarily.

Bonn soup - photo step 3

3. Pour fresh filtered water into the pan. When the water boils, send the carrots to the pan and cook it for 5 minutes over medium heat.

Bonn soup - photo step 4

4. Then put cabbage, celery, onions in the soup. Reduce the heat slightly and continue cooking vegetables for another 10 minutes.

Bonn soup - photo step 5

5. In the next step, add the bell peppers and tomatoes to the pan. Cook the soup for another 10 minutes.

Bonn soup - photo step 6

6. Season the soup with lemon juice, turmeric, garlic powder and black pepper. Boil another 1-2 minutes and turn it off.

Bonn soup - photo step 7

7. Add chopped greens to the finished soup.

Bonn soup - photo step 8

8. Bonn soup is ready. Can be served.

Important! The video may differ from the text version of the recipe!

Categories:   Miscellanea