Chinese New Year 2021

Belarusian kissel – a step-by-step recipe with photos on Cook.ru

Prepare the ingredients.

Belarusian Kissel - photo step 2

Pour oatmeal into a bowl; if there is no oatmeal, you can replace it with ground oatmeal.

Belarusian Kissel - photo step 3

Pour cold water into the flour and set for several hours for souring. You can do this in the evening, in the morning to cook jelly for breakfast.

Belarusian Kissel - photo step 4

Mix until smooth.

Belarusian Kissel - photo step 5

Wipe the infused mass through a sieve and place on the stove. Cook a thick jelly, add a pinch of salt and a teaspoon of sugar.

Belarusian Kissel - photo step 6

Rinse the bowl with cold water.

Belarusian Kissel - photo step 7

Put the finished jelly in it.

Belarusian Kissel - photo step 8

Top with berry syrup, for example, cranberry, made from sugar and cranberries. Serve the jelly cold, you can lightly sprinkle with powdered sugar.

Categories:   Miscellanea

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