Chinese New Year 2021

Arabic bread – a step-by-step recipe with photos on Cook.ru

Description of the preparation:

It is very simple to prepare Arabian Pita bread, see the step-by-step instructions for the recipe and follow the recommendations, it is especially important to observe the proportions and temperature conditions. Even if the cake is not much swollen during baking, which can happen due to uneven heating of the oven, the same “pocket” will still form in it, but without that, the cake is very tasty.



The main ingredient:
The dough / Yeast dough
Dish:
Bakery products / Bread
Kitchen Geography:
Arab / East

Prepare all the ingredients.

Arabian bread - photo step 2

Divide warm water into two parts, add salt to one, add yeast and sugar to the other, stir until the ingredients are dissolved.

Arabian Bread - Step 3 Photo

Sift flour into a dough mixing bowl.

Arabian bread - step 4 photo

Make a groove in the flour, pour in the contents of both bowls, mix with the flour.

Arabic bread - photo step 5

Add olive oil, knead the dough, knead it well with your hands.

Arabian bread - photo step 6

Lubricate the dough with leftover olive oil.

Arabian bread - step 7 photo

Cover the dough with a napkin, put in a warm place for fermentation for 1 hour.

Arabian bread - step 8 photo

After an hour, divide the dough into 10 equal parts, roll it into a ball, cover with cling film and allow to proof for 30 minutes.

Arabian bread - step 9 photo

Turn on the oven in advance for warming up, along with the baking sheet, so that they warm up well before baking. Roll the dough into a cake with a diameter of 12-15 centimeters.

Arabic bread - photo step 10

Put the cakes on a baking sheet, set to bake at a temperature of 200 degrees for 10 minutes.

Arabian bread - step 11 photo

Remove one batch of cakes from the oven and immediately send another batch to bake.

Arabian bread - step 12 photo

When baking bread, a “pocket” cavity is formed in it, which can be cut and put inside various fillers – sauces, salads, hummus, greens, and anything else, it turns out very tasty.

Categories:   Miscellanea

Comments