Description of the preparation:
Almonds for the preparation of cottage cheese are used raw. This is a basic recipe. If desired, herbs, fresh herbs, finely chopped olives or capers can be added to the curd. If you want a sweet option, instead of garlic and salt add sugar and vanilla syrup. It turns out very tasty, I advise you to try it!
Prepare all the ingredients.
Pour almonds with boiling water and leave for 1 hour.
Peel the almonds, then rinse in cold water.
Grind almonds, lemon juice, olive oil, salt and pepper in a blender until smooth.
Almond curd is ready, bon appetit!