Chinese New Year 2021

TOP 10 SIMPLE AND TASTY BLINS RECIPES

1. Thin pancakes

Ingredients

– Egg 1 piece
– Wheat flour 350 g
– Water 500 ml
– Sugar to taste
– Salt to taste
– Vegetable oil to taste

Instruction

Beat the egg with water, add salt and sugar to taste, then flour until the desired consistency is reached, pour in the butter and fry.

2. Hotcakes (American pancakes)

Ingredients

– Egg 1 piece
– Milk 100 ml
– Wheat flour 5 tablespoons
– Baking Powder 1 tsp
– Sugar 2 tablespoons
– Vanilla to taste

Instruction

1. Mix all ingredients with a whisk or fork (you should get a thick enough dough).
2. Preheat pan with non-stick coating.
3. Pour dough on medium heat on a dry frying pan.
4. Close the glass lid.
5. Wait until bubbles appear, while the surface will be still wet.
6. Flip and bake under the lid. Each pancake is cooked no more than 1 minute.

3. Chocolate pancakes on yogurt

Ingredients

– 4 eggs chicken
– Dark chocolate 60 g
– Wheat flour 1 glass
– Milk 1 glass
– Natural yoghurt ¾ cup
– Chocolate syrup 2 tablespoons
– Sugar 2 tablespoons
– Baking Powder 2 teaspoons
– Salt 1 tsp
– Vegetable oil to taste

Instruction

1. Melt chocolate in a water bath.
2. In a bowl, beat the eggs and add the melted chocolate, flour, milk, yogurt, chocolate syrup, sugar, baking powder and salt. All mix until smooth. Leave for 5–10 minutes in a cool place.
3. Heat a well-greased skillet over medium heat. Fry the pancakes, adding butter, if necessary, until cooked on both sides.

4. Pancakes with meat filling

Ingredients

– Wheat flour 250 g
– 4 eggs chicken
– Milk 500 ml
– Sugar 15 g
– Salt to taste
– Ground black pepper to taste
– Meat 250 g
– Onion 1 piece
– Vegetable oil 50 ml

Instruction

1. From a single egg, salt, milk and flour to prepare a liquid, as a thin sour cream, dough.
2. Bake small thin pancakes in a heated, oiled frying pan.
3. Meat roasted through a meat grinder and roast again through a meat grinder together with pre-fried finely chopped onion.
4. Add three finely chopped hard-boiled eggs, salt, pepper, mix well.
5. In the middle of each pancake lay out the stuffing, roll the envelope and fry in a pan.

5. Pancakes with cottage cheese

Ingredients

– Wheat flour 2 cups
– Cottage cheese 500 g
– Sour cream ¾ cup
– Sugar ¾ cup
– Milk 3 glasses
– 2 egg eggs
– Vegetable oil 2 tablespoons

Instruction

1. Beat one egg in a saucepan, add 1 tablespoon of granulated sugar, 1/2 teaspoon of salt, pour in 1 glass of cold milk and mix it all up. After that, gradually pour the sifted flour, kneading thoroughly with a wooden spatula, then dissolve the rest of the milk, adding it to the dough in small portions.
2. Preheat the pan well greased with oil and pour on it the dough in such quantity that it covered the pan with a thin layer. Put the pan on medium heat. As soon as the underside of the pancake is baked and reddened, it is necessary to remove the pancake with a thin knife, and grease the pan quickly with oil and refill with dough.
3. Pancakes should be very thin. If they are thick, make the dough thinner by adding a little milk.
4. Rub the cottage cheese for the filling through a sieve, add egg yolk, sugar, 1/2 teaspoon of salt, lemon or orange zest, 1 tablespoon of melted butter and mix all this well (if desired, you can put peeled and washed raisins in the cheese ). On the fried side of the pancake put 1 tablespoon of cottage cheese and wrap the pancake in an envelope. So that the pancake does not turn when frying, the last bend must be oiled with egg white.
5. Put pancakes on a heated frying pan with butter and fry on both sides until golden brown crust. Serve hot pancakes on the table, sprinkling them with powdered sugar. Separately in a saucepan serve sour cream.

6. Pancakes with salmon

Ingredients

– Wheat flour 2 cups
– Sugar 1 tablespoon
– 3 eggs chicken
– Salt 1 tsp
– Milk 500 ml
– Salmon fillet 300 g
– Processed cheese 300 g
– Vegetable oil 4 tablespoons

Instruction

1. Add cold milk to eggs whipped with sugar and salt and gradually add sifted flour, stirring constantly. The dough should turn out like a thick sour cream.
2. Bake the pancakes in a well-heated, buttered pan.
3. Grease each pancake with melted cheese, put a slice of fish fillet on top, roll up the roll and send for five minutes to the oven heated to 180 degrees. Serve with spinach leaves.

7. Orange Chocolate Pancakes

Ingredients

– Flour wheat 1,5 glasses
– 1.5 teaspoons baking powder
– Soda ¾ tsp
– Salt ¾ tsp
– Milk 1,25 glasses
– ¼ cup vegetable oil
– Egg 2 pieces
– Orange Peel 1.5 tsp
– Chocolate chips 1 cup
– Butter 3 tablespoons
– Orange marmalade 3 tablespoons

Instruction

1. In a large bowl, mix flour, baking powder, soda, and salt. Then add milk, vegetable oil, lightly beaten eggs and grated zest.
2. Heat the pan well and pour a small amount of vegetable oil. Pour 0.25 cups of dough into the pan, quickly spread over the surface and sprinkle with 1.5 teaspoons of chocolate chips. Cook until golden brown for about 1 minute, then turn and fry for another 1 minute. Lubricate the pan with oil after each pancake. Repeat the same with the remaining dough.

8. French pancakes

Ingredients

– Wheat flour 1 glass
– Milk 2 glasses
– Sugar 150g
– Egg 2 pieces
– Salt 1 tsp
– Vanilla ½ tsp
– Butter 175 g
– Oranges 2 pieces
– Cognac 3 tsp
– Curacao 6 tablespoons

Instruction

1. In a bowl, mix flour, salt, a tablespoon of sugar. Add eggs and mix thoroughly until smooth.
2. Add vanilla and two tablespoons of melted butter, pour in milk. Mix well and leave for 2 hours.
3. Bake pancakes on both sides in a well-heated, buttered pan.
4. Heat the sugar, add the juice and zest of oranges, butter and half of the prescribed portions of skate and curacao. Cook on low heat, stirring constantly until a homogeneous caramel is obtained.
5. Each pancake grease caramel, roll and roll out on a platter. Spread the remaining caramel on top.
6. Mix the remaining cognac and curacao, heat, pour pancakes and set on fire before serving.

9. Delicate Pancakes with Mushroom Seasoning

Ingredients

– 2 egg eggs
– Vegetable oil 50 ml
– Sugar 4 tsp.
– Vanilla sugar to taste
– Wheat flour 3 tablespoons
– 6 champignons
– Cheese 100 g
– Dill to taste
– Milk to taste
– Dry yeast 1 g

Instruction

1. Beat 1 egg, add 2 teaspoons of sugar, beat with a whisk. Add a little flour and continue to beat. Add milk.
2. Add vanilla sugar (I pour only for flavor), yeast (for some reason I also pour by eye, for such proportions – literally 1 pinch), continue to whisk with a whisk – to saturate the future dough with oxygen to the maximum.
3. In a separate container, beat the whites from the second egg (you can fry the yolk just with cheese or use it for the eggnog (who loves!) And add sugar (2 teaspoons), beat with a clean, dry (!!!) whisk until frothy Pour the protein mass into the dough, add the vegetable oil and beat again.
4. Heat the frying pan with vegetable oil (you can use a teaspoon of butter), cover the finely chopped mushrooms, lightly browned, add finely chopped dill.
5. Pour mushroom dough. Make sure that the dough starts to bubble slightly, put thin slices of cheese on one half of the pancake, fold the pancake in half, then another – you should have a straw.

10. Pancakes with sausage and cheese

Ingredients

– Wheat flour 8 tablespoons
– Chicken egg 5 pieces
– Milk 200 g
– Vegetable oil 3 tablespoons
– Sugar to taste

Instruction

1. Add eggs to flour, stir (I am a blender), then pour in milk and mix thoroughly, add salt and sugar, then butter, let stand for 20 minutes, then bake pancakes.
2. For the filling, mix cheese, sausage, cucumber and wrap in a pancake, cut into rolls.

Have a nice tea party








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