Mackerel 2 pcs.
Bow 1 pc.
Mayonnaise 2 tbsp. l
Soy sauce 3 tbsp. l
Mustard 2 tbsp. L. Green to taste
PreparationClear the mackerel from the entrails, wash thoroughly and cut into portions. Slice the onion half rings and cook the sauce. To do this, mix the mustard, mayonnaise and soy sauce until smooth. You do not need to add salt. Add onion sauce and mix it with sliced fish. Mackerel will need to stand for about 30 minutes in order to marinate.
Put the fish in a baking dish and send to the oven for 20–30 minutes. Set the temperature at 170 degrees. Wait until the mackerel is slightly browned. Done! And do not forget to add greens.
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Categories: Main Dish