New Recipes 2021

Shrimp paste in a garlic-cream sauce

Ingredients:
– Pasta – 250 g
– Shrimp – 200 g
– Cream – 150 ml
– Butter – 20 g
– Onion – 50 g
– Garlic – 2 cloves
– Petrushka – 20 g
Salt to taste
– Pepper mix – to taste

Cooking:
1. Finely chop the garlic and onion.
2. Melt the butter. Fry the onion and garlic for 1-2 minutes.
3. Add peeled shrimp. Cook for 2-3 minutes.
4. Season with salt and pepper.
5. Pour in the cream. Boil.
6. Add parsley and turn off.
7. Boil the paste according to the package instructions. Mix with sauce.
Enjoy your meal!

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Categories:   Main Dish

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