Chinese New Year 2021

Shakshuka – Israeli breakfast


Chicken egg 8 pcs
Sweet pepper 1 pc
Onion 1 pc
Garlic 2 cloves
Tomatoes in their own juice 1 can (280 ml)
Fresh parsley 1 bunch
Pita flatbread 4 pcs
Olive oil 50 ml
Salt, sugar, freshly ground pepper to taste


Cut onion and sweet pepper into small cubes. Fry in olive oil. Add chopped garlic. Next, add plum tomatoes in its own juice, stew it. We salt, we pepper. You can add a little sugar if the shakshuki sauce is too acidic. Then, add chicken eggs directly to the hot sauce. Fry eggs in tomato sauce for 3-4 minutes until the protein coagulates. Sprinkle the finished shakshuku with freshly chopped parsley. And we serve real Israeli shakushuku for breakfast. I recommend to serve with pita. You need to eat like this: dipping pita into shakshuku

Categories:   Main Dish

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