Ingredients (12 pieces in diameter):
Butter – 200 g
Sugar – 125 g
Vanilla sugar – 1 tsp.
Egg – 1 pc.
Baking powder – 0.25 tsp.
Salt – 0.25 tsp.
Flour – 375 g
Peanuts – 100 g
Egg white for lubricating rings – 1 pc.
1. Whip butter with usual and vanilla sugar to a creamy consistency. Add the egg and beat again. Add the sifted flour with baking powder and salt and knead the dough. We form a disc from the dough, wrap it in a film and put it in the fridge for 30-40 minutes.
2. While the dough cools, fry the peanuts – in a frying pan or in the oven (5-7 minutes at 200 ° C). We chop not very finely with a knife.
3. Remove the dough from the refrigerator, remove the film and roll it into a layer 6-7 mm thick. With a notch we cut the shortbreads, we cut a hole in the center (I cut out a tartlet with a mold and the opposite end of a standard pastry nozzle).
4. Lubricate the rings with slightly whipped protein and put the greased side in a plate with nuts. Put on a baking sheet. We send to the oven preheated to 190 ° C and bake for 15 minutes.
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Categories: Main Dish