– Salo – who likes what
-5-6 cloves of garlic
pepper black and peas
1. Before salting the bacon with garlic, cut it into small pieces. And cut each piece into several more pieces, but without cutting the skin, so that the bacon does not disintegrate.
2. Cut garlic cloves with plates, mix salt with ground pepper and peas.
3. Then we roll each piece of fat in a pepper-salt mixture and put petals of garlic on each piece of fat.
4. Salt lard tightly fold in a deep plate. We shift each piece of bacon with bay leaf. Then we cover the container with lard with a flat plate and put the press 5 on top. Leave the lard for a few days, up to a week, at room temperature, then put it in the fridge for a day. After that, clean the fat from excess salt, put in a bag and put it in the freezer. Enjoy your meal!
Categories: Main Dish