New Recipes 2021


Low-fat flakes)

Ingredients for two persons:

2 pieces of 170 g salmon steak

6 tablespoons of olive oil

1 tablespoon lemon juice

1 teaspoon ground black pepper

One teaspoon salt

1 tablespoon freshly chopped parsley

1 teaspoon dried basil

2 minced garlic cloves

In a glass bowl, mix the olive oil, lemon juice, salt, pepper, garlic, basil and parsley. Place the salmon in a bowl and thoroughly soak the marinade. Cover with a lid and leave in the fridge for an hour. Preheat the oven to 190 ° C. Wrap the slices of salmon with aluminum foil in two layers. Put on a fireproof dish and bake for 20 minutes. Decorate the fish with a slice of lemon and a sprig of parsley

Categories:   Main Dish

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