Boiled chicken fillet 200 gr.
Prunes 70 gr.
Walnuts 40 gr.
Garlic 1-2 cloves
Step 1 Cut the chicken fillet into cubes.
Step 2 Pour the prunes with boiling water, leave for 10 minutes, drain and cut into strips.
Step 3 Grind walnuts with a knife.
Step 4 Finely chop the garlic and greens.
Step 5 Put the chicken, prunes, herbs, garlic, walnuts in a deep plate. Fill with mayonnaise, salt, mix and serve.
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Categories: Main Dish