Super light, fresh, airy. Everyone who has tried is absolutely delighted!
– 1/2 head of cabbage
– 300 g peeled cocktail shrimp (royal will not do!)
– 12-15 crab sticks
– 1 can of canned pineapple
– large ripe pomegranate
Chop the cabbage (without the white part), chop the sticks (almost into dust), chop the pineapples.
Mix shrimp, sticks, cabbage, pineapples and pomegranates. Season with mayonnaise and eat without swallowing the plug!
Categories: Main Dish