meat (pork – neck or tenderloin) – grams 250-300
potatoes – 8-10 large pieces.
carrot – 2 large
onion turnip – 1-2 pcs.
salt, pepper, spices to taste.
Onion cut into cubes, a little fry to grow. oil in a roasting pan, add meat cut into medium cube, salt and pepper. if you want to add your favorite spices. Simmer for about 10-15 minutes. Potatoes and carrots cut in the same cube, put to the meat. Add a little water and simmer until tender, periodically gently stirring.
It turns out very tender meat and soaked vegetables! Very tasty and juicy!
The author of the recipe is Tatyana Gaponova
The message HOT has appeared first on.
Categories: Main Dish