Chinese New Year 2021


meat (pork – neck or tenderloin) – grams 250-300
potatoes – 8-10 large pieces.
carrot – 2 large
onion turnip – 1-2 pcs.
salt, pepper, spices to taste.

Onion cut into cubes, a little fry to grow. oil in a roasting pan, add meat cut into medium cube, salt and pepper. if you want to add your favorite spices. Simmer for about 10-15 minutes. Potatoes and carrots cut in the same cube, put to the meat. Add a little water and simmer until tender, periodically gently stirring.
It turns out very tender meat and soaked vegetables! Very tasty and juicy!

The author of the recipe is Tatyana Gaponova

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Categories:   Main Dish