New Recipes 2021


1) Tuna Salad on Toast

● Canned tuna – 1 can
● Boiled eggs – 3 pcs.
● Pickled cucumbers – 4 pcs.
● Mayonnaise – 2-3 st.l.
● Bread – a few slices
● Greens – to taste
● Ground pepper – to taste

Crispy toast with tuna and egg salad can be served for breakfast or as a festive snack.
How to cook tuna salad on toast. Salad of tuna and eggs, which will be needed to prepare the dish. Drain the liquid from the can of tuna, mash the fish with a fork. Finely chop the cucumber. Cut the boiled eggs into cubes. Mix the tuna, cucumbers and eggs. Season with mayonnaise, pepper and mix. oven.Smeat egg salad on toast, garnish with a piece of cucumber and a sprig of dill.

2) Festive canapes with sausage

● black grain bread 1 baguette
● boiled sausage 200 g
● cherry tomatoes 1 sprig
● cream cheese 150 g
● lettuce bunch
● parsley to taste

Baguette cut into slices and spread with cream cheese. Put on each piece of bread on a leaf of lettuce.
Cherry tomatoes cut in half. Figured strung on toothpicks thin slices of sausage, putting inside a few sprigs of greens. Decorate the canape with half a cherry tomato.

3) Sprats Sandwiches

● baguette (or loaf) 1 pc.
● mayonnaise 2 tbsp.
● sour cream 2 tbsp.
● slices of garlic medium size 5 pcs.
● long fresh cucumber 1 pc.
● tomato 1 pc.
● sprats in oil 2 cans
● dill and parsley
● vegetable oil
● salt, black pepper

1. Skip garlic through a press, mix with sour cream and mayonnaise, salt and pepper to taste. Sprats fold in a colander to glass oil.
2. Cut the baguette into thin slices just a bit to the diagonal and fry in a pan, greased with butter, until golden brown.
3. Smear each piece with garlic sauce, top with fish, cucumber circle, half a tomato mug.
4. Sprinkle with finely chopped greens. Serve warm.

4) Sandwiches with melted cheese, garlic and kiwi

● processed cheese 300 g
● garlic 3 cloves
● baguette 1 pc.
● lettuce leaves at will
● Kiwi 3 pcs.
● mayonnaise to taste
● lemon optional

Melted cheese (pre-chilled in the freezer for 30 minutes) is rubbed on a coarse grater. Squeeze the garlic through the garlic press and add to the cheese. Add to the mass a bit of mayonnaise. Cut the kiwi and lemon into thin slices, cut the loaf into slices. Lay the washed leaves of lettuce on pieces of long loaf, then spread cheese mass on them. Top lay out cups of kiwi and lemon.

5) Canape with egg and salmon

● slices of bread 10 pcs.
● slices of red fish 10 pcs.
● eggs 5 pcs.
● butter or cream cheese to taste
● lemon juice 1/2 lemon
● Dill sprigs for decoration
● chives or spring onions for decoration
● red or black caviar for decoration

Slice black bread into small squares, spread with butter or cream cheese. Sprinkle with chopped chives. Top with a piece of salted salmon, sprinkle with lemon juice. Then put half of boiled egg, garnish with caviar and sprig of dill. Canapes with salmon and egg are ready!

6) Sandwiches with homemade salted herring

● Fresh-frozen herring 1 pc.
● coarse salt 1 tsp.
● black pepper peas 1 tbsp.
● vinegar 2 tbsp.
● bay leaf 2 pcs.
● Clove buds 2 pcs.
● water 1/2 cup
● red onion 1 pc.
● half a pack of Borodino bread
● white horseradish 3 tbsp.
● fresh cucumber 1 pc.
● green sour apple 1 pc.
● bunch of dill
● lemon juice 1 tsp.
● pinch of thyme
● sugar 1 tsp.

1. For the day to cook salted herring. To do this, defrost the fish.
2. Put all the spices in a saucepan, add water and boil. Remove from heat and add a tablespoon of vinegar. Meanwhile, cut half the onion into rings.
3. To cut the fish: cut off the head, tail and fins, remove the insides and ridge, and cut the fillets into slices. Put them in a jar mixed with onion rings, pour marinade at room temperature and send to the fridge for a day.
4. Collect sandwiches: cut half of the onion into thin half-rings, scald and marinate for 10 minutes in the mixture of the remaining vinegar, sugar and thyme with warm water (pour enough so that the onion is barely covered).
5. Cut an apple into thin slices and immediately sprinkle with lemon juice, cucumber into thin circles.
6. Cut bread into thin triangles, brush with horseradish and sour cream, put a piece of herring on top, a couple of apple and cucumber slices, decorate with onion and dill.

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Categories:   Main Dish

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