– Flour – 400-450 g,
-Water – 1 glass,
– Vegetable oil – 50-100 ml,
– Dry yeast – 6 g,
-Sahar – 1 tbsp. spoon,
Salt is a pinch.
Dissolve the yeast in warm water, add half of the flour, whisk well and leave in a warm place. When the dough will increase by 2 times, put in it salt, sugar, the rest of the flour and butter, knead well. Oil can be taken sunflower, walnut, coconut, etc. Again, leave the dough in a warm place until it comes again. Get sour dough.
Put almost all the dough on a baking sheet and spread on the whole sheet. Spread raspberry jam on the dough. From the remnants of the dough, twist the flagella and lay out the surface of the cake in the form of a lattice.
Before baking, you can grease the dough with sweetened water to make it brown.
Bake at 180 degrees for 25-30 minutes.
The message Pie with raspberry jam appeared first on.
Categories: Main Dish