Puff braids with chicken and cheese

Ingredients:
ready puff pastry (fresh)
hard cheese
smoked chicken breast
yolk

Cut the puff pastry into 2 cm wide strips. The strips should be paired. Spread the breast into small pieces of dough.

Cover with cheese

And another strip of dough. Edges we pinch

And gently wrap the puff spiral. We spread on a baking sheet on parchment.

Grease the dough with yolk from the top and send to a preheated oven (200 degrees). We bake until golden and pomp (min. 15)

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