Can be used for cakes, pastries, scalded and so on.
The photo is not very good, as it was not before, in a hurry.
3 tablespoons sugar (powdered sugar)
water 3 tbsp.
lemon juice 1 tsp
Put sugar, water, lemon juice in a saucepan. Stir and cook over low heat.
In a blender, beat three proteins and add hot syrup, keeping cool. Protein cream should get thick.
The author: Sofya Miroshnikova
Categories: Main Dish