New Recipes 2021




For the test:
● eggs – 2 pieces,
● flour – 2-3 glasses,
● butter or margarine – 200 g,
● sugar – 1 cup,
● vanillin – on the tip of a knife,
● baking powder – 1 tsp
● jam or jam – 150-200 g

Melt the butter or margarine and cool it. Pour sugar into the bowl, add melted butter, eggs, vanillin and mix everything well. Gradually add the sifted flour mixed with the baking powder and knead the dough (the dough should not be steep). Divide the dough into 2 unequal parts ( 1/3 and 2/3).
Put the smaller part of the dough in the freezer for ~ 1 hour. Spread the larger part of the dough on the baking sheet (you can thin out the dough or put it in a thicker layer). On top of the dough, put a layer of jam on it and gently flatten it with a spoon. part of the dough and rub on a coarse grater on top of the jam. Put the pie in an oven heated to 200 degrees and bake for 20-25 minutes.


● water is 200 grams and 2 tablespoons of powdered milk or 200 grams of milk
● 1 egg
● 1 tsp dry yeast
● pinch of soda
● sugar-2 tbsp. l
● vegetable oil – 1-2 st.l.
● flour-300-400 gr (it all depends on the type of flour)
● Apples-500 gr
● sugar-100 gr (sweet tooth can be increased)
● Cinnamon – 0.5 h l – optional, and more
● jam – spoons 5
● butter – 2 tablespoons
● vegetable oil-1 tbsp

Dissolve milk powder and yeast in warm water, or yeast in milk. Beat the sugar with the egg and combine with the milk mixture. Then add vegetable oil, a pinch of soda and flour. Knead well – I make hooks with a mixer with a mixer. Put about an hour for lifting. Apples are not cleaned from the core at this time – I did not peel We cut into pieces. We heat up butter and vegetable oil in a pan; add apples, sugar and cinnamon. We slough our apples a little.

When the dough rises, we divide it into 2 parts. We roll large apples into a layer with sides onto it, distribute our apples, top them with a jam, better flavored and dark, such as strawberry. From the second part of the dough we make decorations on top of the pie — stripes, flowers, flagella … what your imagination will tell you. We lubricate the dough with strong tea and sugar and put it in an oven heated to 180 degrees. We bake until golden brown – I have 30 minutes left. Grease the cake with milk or sprinkle with water.


● 3 tbsp flour
● 250 grams of butter or margarine
● 1 egg
● 0.5 glass of sugar
● 1 tsp vanilla sugar

● you can take any jam, I took a black currant

Rub the flour with butter to the cereal mass. Separately beat the egg with sugar and vanilla. Pour the egg with sugar into the flour-butter mass, mix it all together. Divide the dough into 2 parts (I make them with a sausage to make it easier to grate them later) and wrap in the food film and in the refrigerator for 1 hour. Lubricate the form with butter, sprinkle with flour or semolina rub on a coarse grater 1 part of the dough and spread the jam on top evenly distribute. Take 2 part and rub on the grater over the jam. Sprinkle the top with a mixture of sugar and nuts (I made hazelnuts, cashews and walnuts). We bake at a temperature of 180 degrees for 25-30 minutes. Cool and cut into pieces.


● 200 g margarine or butter
● 3 cups flour
● 1 cup of sugar
● 2 eggs
● pinch of salt
● 0.5 tsp. soda with boiled vinegar

● starch-2-3 tbsp.
● jam

For sprinkling:
● coconut chips

Beat eggs with sugar and salt. Crush margarine (butter), mix with flour. Add eggs, extinguished soda. You should make a soft dough, it should stick to your hands! I did not cool the dough, but in principle, it is sandy, you can wrap it in film and put it in the fridge for 20-30 minutes. The dough is very good! Grease the form (I used detachable D = 28 cm) with butter, can be sprinkled with semolina, breadcrumbs, pounded cookies. The cake can also be baked on a baking sheet, covered with baking paper or greased.

Spread the dough in shape, sprinkle with starch on top (about 1-1.5 st.lozhki), put the jam on, sprinkle it with starch on top as well. Bake in the oven preheated to 180 degrees until ready. It took me 35 minutes. Ready sprinkle with coconut chips.


● Flour – 470g
● Yeast (dry) – 11g
● Water – 330 ml
● Salt – ½ tsp.
● Honey (liquid) – 5 tbsp. l + 1 tbsp. l honey for grease pie
● Lime – 1 pc.
● Lemon peel – 3 tbsp. l
● Starch – 2 tsp.
● Olive oil – 5 tbsp. l
● Pear jam – 300g
● Walnuts (chopped) – 150g
● Almonds and cashews (crushed) – 20 g each

For the test: dissolve 1 tbsp in warm water. l sugar ½ tsp salt and 1 tbsp. l flour, add yeast, stir and leave for 15 minutes. Sift flour, add sugar, lemon zest, pour in water with yeast and olive oil, knead the dough, knead for 10 minutes. Roll the dough into a bowl, put it in a clean dish, greased with vegetable oil, cover the dough with a napkin and leave in a warm place for an hour, then knead the dough and let it go for another 30 minutes. Wash, dry, rub the zest in a small grater, cut the lime in half and squeeze the juice from the halves (if the juice has bones – remove) . Fry the almonds and cashews in a well-heated pan without oil for 5 minutes. Mix juice and lime zest with jam and starch, add roasted almonds and cashews, mix until smooth.

Grease the baking sheet with vegetable oil, knead the dough, roll it into a rectangle on the tray (leave a little dough to decorate the cake if desired), make ribs, cover the dough with a napkin and leave for 10 minutes. Roll the sausages out of the rest of the dough, roll them into thin strips, make small diagonal cuts with a knife on both sides of the dough. Spread the paste evenly with jam, nuts and lime zest, sprinkle thickly with chopped walnuts and decorate with dough strips. urate grease brush with melted honey and bake the cake in a heated 180-degree oven for ~ 30-35 minut.Gotovy cake cover with a cloth or towel, let stand for 15 minutes, can be cut.


● 120 g of vegetable margarine
● 2 tbsp. l Sahara
● add vanilla to taste.
● For the filling, you can use apple, strawberry, cherry jam
● You can decorate the cake with coconut chips, powdered sugar, grated chocolate, etc.

First of all, gently sift the flour through a sieve. Add margarine, already rubbed on a coarse grater, half a teaspoon of soda with vinegar and vanillin. We interfere with all the ingredients to obtain fine crumbs. Put 1/2 dough into a baking dish and try to flatten it over the entire surface of the form. Next, put a layer of jam. And on him the second half of the test. Again, level it and sprinkle the surface with sugar. Put the cake in the oven preheated to 200 degrees for 30-35 minutes. Pull out the fragrant cake from the oven, decorate and serve on the table.
Enjoy your meal!

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