● 2-3 thin lavash;
● 200 g of ham;
● 150 grams of hard cheese;
● 1-2 tomatoes;
● 2-3 Art. l mayonnaise;
● 2-3 eggs;
● parsley to taste;
● rast. oil for frying.
Cut ham, cheese and tomatoes into small cubes. Wash, dry and finely chop the parsley.
Combine the prepared ingredients, add mayonnaise, mix.
Beat eggs, salt and pepper to taste.
Cut pita bread into small squares. Put the stuffing on each square, fold it in an envelope, dip it in the egg mixture and fry it on both sides in a frying pan with heated rice. butter until golden brown.
Post Patties in pita appeared first on.
Categories: Main Dish