chicken breast – 1 pc .;
herbs dry, salt to taste;
for breading: bread-sugar mixture – 4: 1 ratio;
egg – 1 pc .;
ground pepper – to taste.
Breast repelled, putting them in a film or a bag. Salt, sprinkle with your favorite herbs. Wrap the cheese in the breast.
Make a medium-thick dough made from eggs, flour and ground pepper, very well moisten in batter.
Roll in rusks-sugar mixture.
Fry from all sides. Add some water and stew for 15 minutes under a lid. In the process of cooking, you can put slices of tomatoes without skin and greens. They will absorb both sweetness and sharpness, while they themselves will give away aromas and smells.
Categories: Main Dish