Ingredients recipe for: 8 people.
200 gr margarine
150 g sugar
150 gr sour cream
3 tablespoons of milk
2 cups flour (300g)
1 bag of baking powder (10gr)
2 tablespoons cocoa
200 gr curd balls
3 tablespoons sugar for balls
1 yolk for balls
5-6 tablespoons coconut chips for balls
2 cups milk cream
1 cream egg
150 g sugar for cream
2 tablespoons flour without cream slides
vanillin for cream
Total time: 1, 5 hours
Cooking / baking time: 45 minutes
Cottage cheese, sugar, yolk and coconut chips are well grind.
From the resulting mass to make balls, the size of a walnut.
Put them in the freezer for 30 minutes.
Soft margarine grind with sugar.
Add eggs and remaining protein, well knock down
Then pour sour cream, milk, flour and baking powder, mix well.
Put half the dough in a greased form.
In the remaining dough, put 2 tablespoons of cocoa, mix and put on top of the white dough.
Take the balls out of the freezer and press into the dough.
Bake in the oven for 40-45 minutes at 180 degrees.
For custard, whip egg with sugar and vanilla, add flour.
Pour 2 cups of milk and put on the fire, stirring with a whisk.
Bring to thicken the cream.
Put custard on the cooled cake and sprinkle with cocoa powder.
Morning Dew Pie Ready
Enjoy your meal!
Categories: Main Dish