1-2 tbsp. spoons of flour;
300 g mixed minced meat;
2 tbsp. boiled rice spoons;
2 eggs (1 – for potatoes; 1 – for mince);
100 g grated cheese;
salt, spices; parsley.
Boil the potatoes and cook the mashed potatoes with the addition of butter, beaten egg, 50 g. Of cheese and flour.
Finely chop the onion, fry until transparent and cool.
Mix the minced meat with onions, rice, herbs, spices and egg.
Mold for baskets (I have silicone) lubricate with vegetable oil. Wet your hands in cold water and gently spread the mashed potatoes, forming sides.
Put potato baskets in a tablespoon of minced meat, sprinkle with grated cheese.
Bake at 190 ° C for 35-40 minutes.
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Categories: Main Dish