The easiest recipe!
– flour – 1 glass
– egg – 3 pcs.
– salt – to taste
Sift flour and pour a slide. Top to make a recess. Salt Beat eggs and pour into the flour. To stir thoroughly. Leave for 30 minutes.
Roll out the dough in a thickness of 2-3 mm. Give a little dry and cut into thin noodles.
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Categories: Main Dish