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Pork – 1 kg
Garlic – 4-5 cloves
Provencal herbs – 1 tsp.
Salt – 0.5 tsp.
Ground black pepper – 0,25 tsp.
Dijon mustard (French) – 3 tsp.
Vegetable oil – 3-4 tbsp. l
1. Prepare the products. Wash meat thoroughly, dry and prepare spices, oil.
2. Prepare marinade for meat: combine butter, mustard, salt, pepper, Provencal herbs, garlic. Stir well. Grate the meat evenly on all sides with a fragrant mass. Wrap it in foil and refrigerate for 4-5 hours.
3. Remove the marinated meat from the fridge, wrap tightly with foil in several layers and send to the oven for 3-4 hours, temperature – 180 ° C. Bake.
4. 30 minutes before the end of baking, open the foil, pour the fat that has formed in the foil, several times the meat and redden the top. Then wrap the foil tight again and put the meat in the refrigerator for 12 hours. After that, the baked ham can be considered ready.
5. Slice and serve with herbs and vegetables.
Enjoy your meal!
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Categories: Main Dish