Minced pork 500g.
egg 1pcs.morkovka 2pcs
sour cream 200g
spices, salt, herbs to taste.
Cook rice to the state of aldente, mix with minced meat,
onions (cut into small cubes), carrots (on a fine grater), egg, spices, salt. We form hedgehogs and put them in a deep frying pan … add water until the middle of the hedgehogs and cook on gas min. 20.
At this time we are preparing the sauce: scald the tomatoes, remove the skin, grate and add sour cream, a couple of cloves of garlic. Fill the hedgehogs with the sauce on top and simmer another min.20.
When the hedgehogs are ready to put on a plate, and add a tablespoon of flour diluted in water to the sauce, bring to the boil and pour over the hedgehogs sauce, sprinkle with greens ..
Categories: Main Dish