– 1 kg of potatoes
– 2 onions
– 60 g butter
– 400 ml of milk
– ground black pepper
1. Peel and slice the potatoes into thin slices — about 2 mm thick. Onions cut into thin rings. Salt and pepper the potato slices.
2. Grease a baking dish with butter. Put a layer of potato slices in the form, then a layer of onions, repeat this several times.
3. Carefully lay out the last layer of potatoes: it should look beautiful when ready. Fill the potato layers with hot milk. The milk should reach the top layer of the potato, but not cover it. Top layer before baking pour melted butter.
Cover the form with foil and bake the potatoes for 40 minutes at 200 degrees. Next, remove the foil, reduce the temperature to 180 degrees and bake the dish for another 40 minutes.
4. Finished potatoes can be served hot along with a small amount of melted butter as a sauce. Finely grated garlic, added in several layers, will add a more intense and interesting taste to the dish. Baked potatoes combine well with fresh herbs and grated cheese.
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Categories: Main Dish