The recipe will help novice cooks …
We will need:
– 2 eggs,
– 1 tbsp. Sahara,
– 1 tbsp. kefir,
– 200 g cream margarine,
– 1 bag of vanilla sugar,
– 1 tsp. with a baking powder bowl,
– 2.5-3 Art. flour,
– raisins, dried apricots, candied fruits, nuts, lemon peel – to taste.
Whip eggs, sugar, vanilla sugar, kefir, melted margarine and baking powder.
Let stand for five minutes. Prepare the filling – wash the raisins, grate the zest, etc.
Add sifted flour. The dough should be thick, but mixed with a spoon. Add raisins and candied … Stir well.
Grease the form, Spread the dough with a spoon and level.
Bake 40-60 minutes (depending on the height of the form) at a temperature of 180 degrees. Readiness to check with a wooden stick.
Allow the cupcake to cool for 10-15 minutes and turn it over in a dish.
Sprinkle with powdered sugar or pour over any glaze.
Put the kettle and set the table!
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Categories: Main Dish