Chinese New Year 2021

Delicate chicken sausages

-500 g chicken fillet
-100 ml of milk
-1 egg
– a field of a small bulb
-salt pepper

1. Chicken fillet with onion, milk, egg, grind in a blender.
2. Salt, pepper, mix.
3. Using a food film to form sausages.
4. Now you can throw sausages in boiling water and cook for 15 minutes.

* Sausages can also be fried until golden brown, then they will be even tastier!

Categories:   Main Dish