Creamy pasta with parsley, lemon and garlic

It seems nothing special, but it turns out so tasty!

Ingredients:

Paste – 250 g
Butter – 50 g
Garlic – 3 cloves
Parsley – 1 bunch
Lemon – 1 pc.
Salt, pepper – to taste
Cheese (optional) – to taste

Cooking:

1. Boil the pasta.
2. Melt the butter in the pan. Squeeze the garlic there, after 20 seconds add the paste.
3. Mix well, add chopped parsley and pour all lemon juice. Salt and pepper. Stir and serve.
4. You can grate cheese on top, it will be even tastier!