1 can of corn canned
300g fresh cabbage
240g. crab meat (or chopsticks)
Juice of half a lemon
1) Finely chop the crab meat, finely chop the cabbage. Add lemon juice to cabbage and mix it, let stand 5 minutes.
In a deep plate, mix cabbage with lemon juice, corn (drain) and crab meat.
2) Mix the salad well and fill it with mayonnaise. Enjoy your meal! Almost traditional crab salad recipe, only with the addition of cabbage. It turns out fresh and very pleasant taste. Be sure to try this salad version!
Categories: Main Dish