– Sugar – 1 cup;
– wheat bowl – 1 cup;
– chicken egg – 4 pcs .;
margarine for greasing pan
-1 bag of vanilla
We break eggs into a bowl, add sugar and vanilla sugar, mix, not beating. Add flour and mix thoroughly until a homogeneous batter.
For lily petals lay out the dough in the form of a long oval on a well-oiled baking sheet and only hot.
Give shape to the dough with a knife, pressing it in order not to float and look like a piece of paper to bake.
We bake in a preheated oven at 200 degrees for about 5 minutes. The edges of the biscuits should redden well. Remove from the oven, spatula lift the cookies, but do not remove from the sheet.
With the help of a paper towel or cotton gloves, we quickly form them; if the cookie cools, it will not collapse and crumble. We spread the cookies on the dish and proceed to tea.
Categories: Main Dish