– Chicken breast 1 piece
– Sour cream 20% 250 g
– Cheese 50 g
1. Cut the fillets into small cubes and fry quickly in a heated frying pan. Salt and pepper.
2. Add sour cream to the fillet, mix well and reduce heat.
3. Add finely grated cheese and mix again. As soon as the cheese melts – you can serve.
Enjoy your meal!
Categories: Main Dish