● 100 g butter
● 150 g flour
● 150 g of cottage cheese
● 180 g sugar (150 dough, 30 cherries)
● 500 g cherries
● 10 g gelatin
1. Butter mash with flour, add sugar and cottage cheese. Put in the fridge for 30 minutes
2. Put frozen cherries in a saucepan, add sugar to taste. We put on fire. We do NOT add water to the cherry. In a separate cup, soak the gelatin 50g of water for 15 minutes. When the cherry boils we add the soaked gelatin to it. Thoroughly measure everything and remove to a cool place.
3. Dough is evenly distributed in a baking dish, put it for 20 minutes in the oven at a temperature of 180 degrees. On the finished cake lay out the cherry without juice. We put everything in the fridge. When the cherry juice has stumbled but is still liquid, we fill it with berries and leave it in the cold until it freezes.
Enjoy your meal!
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Categories: Main Dish