Rinse and wash the capelin in a jar.
Prepare the pickle:
on 1 liter of water –
3 tbsp. salt,
2 tbsp. Sahara,
1 tsp. allspice peas, cloves and coriander.
Brine to boil and boil for 10 minutes.
Then cool and pour the fish in the banks.
You can add 1 tsp. acetic acid essences on a 1-l jar of fish. Then the ambassador will be spicy.
But you can not add.
Tasty mood to you!
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Categories: Main Dish