Chinese New Year 2021

Capelin salted – very tasty

Rinse and wash the capelin in a jar.
Prepare the pickle:
on 1 liter of water –
3 tbsp. salt,
2 tbsp. Sahara,
5 Lavrushka,
1 tsp. allspice peas, cloves and coriander.
Brine to boil and boil for 10 minutes.
Then cool and pour the fish in the banks.
You can add 1 tsp. acetic acid essences on a 1-l jar of fish. Then the ambassador will be spicy.
But you can not add.
Tasty mood to you!

Post Capelin salted – very tasty appeared first on.

Categories:   Main Dish

Tags:  ,

Comments