This recipe is carefully stored on the first sheet of the yellowed notebook. We always baked him for the New Year. There was nothing more festive for me than this snow-white hill. From where this recipe in our family came from, no one remembers. Quick and easy to cook, amazing delicate taste.
for the test:
1.5 glasses of water
150 grams of butter
1.5 cups flour
2 cups sour cream 25% fat
1 cup of sugar
1. dough: put on a pan with water, add butter. When the water boils, add flour, remove from the stove and mix well the mass. Cool the dough a little and beat the eggs one by one, stirring well. Knead dough to a glossy gloss and uniformity. Put the choux dough into a pastry bag and squeeze on a baking tray lined with paper oblong fingers 4–5 cm long. Bake in an oven warmed to 170C until golden brown.
2. cream: beat cold sour cream with sugar until creamy.
3. assembly: ready and cooled “fingers” dipped in cream and put in a dish in the form of a slide. Refrigerate for 12 hours. Sprinkle the cake with grated chocolate.
Categories: Main Dish