– 500 gr. Chicken fillet
– salt, pepper, spices for chicken
– 2 eggs
– 100 grams of cheese
– 1 tbsp. a spoon of flour
1. Cut chicken fillet thinly and beat off lightly. Add salt and pepper to each piece and add spices to the chicken.
2. Beat the eggs slightly with a fork, add cheese shabby on a fine grater and add some flour.
3. Each piece of meat roll in batter (adhered well, nothing fell off). Fry in a hot frying pan on both sides until golden brown.
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Categories: Light Snack